I COULD EAT THE SHIT OUTTA THIS RIGHT NOW.  AND DUCK IS MY LEAST FAVORITE OF ALL THE MEATS.  HOLY CHRIST.

I COULD EAT THE SHIT OUTTA THIS RIGHT NOW. AND DUCK IS MY LEAST FAVORITE OF ALL THE MEATS. HOLY CHRIST.

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homemade roasted peking duck recipe chinese pancake from scratch homemade rost duck bebek peking panggang dentist chef

homemade roasted peking duck recipe chinese pancake from scratch homemade rost duck bebek peking panggang dentist chef

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HOME COOK'S PEKING DUCK & MANDARIN PANCAKES ~~~ peking duck aka beijing duck is brought to the home cook sans the long process most of us prefer to leave to the professionals. [China, Beijing] [thewoksoflife]

HOME COOK'S PEKING DUCK & MANDARIN PANCAKES ~~~ peking duck aka beijing duck is brought to the home cook sans the long process most of us prefer to leave to the professionals. [China, Beijing] [thewoksoflife]

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Does anything get golden browner, crispier, or duckier than Peking duck? When properly prepared, the deeply flavored skin should crackle and crunch with the slightest touch of your teeth, and the meat (more of an afterthought, really) should be moist, tender, and flavorful. But getting a decent version—even at a restaurant—can be a chore. Even places that do do it well generally require at least a day of advanced notice. Why, you might ask? The preparation is intensely complex, that's why.

Does anything get golden browner, crispier, or duckier than Peking duck? When properly prepared, the deeply flavored skin should crackle and crunch with the slightest touch of your teeth, and the meat (more of an afterthought, really) should be moist, tender, and flavorful. But getting a decent version—even at a restaurant—can be a chore. Even places that do do it well generally require at least a day of advanced notice. Why, you might ask? The preparation is intensely complex, that's why.

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