Refined by Peninsula Grill's Pastry Chef Claire Chapman, this cake tends to be the first choice of Charleston brides and has been given kudos by the likes of Martha Stewart, The New York Times, Vogue, and Bobby Flay. If you don't live in the area and want to order one, not to worry because the restaurant ships nationally on a daily basis. In the meantime, try making your own!
This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina. - Gotta try this. Now only to find people who enjoy coconut as much as I do! #thanksmarthastewart