Per Se, perhaps the best restaurant in NYC. Amazing dining adventure, each dish is a work of art.  Plan in advance as reservations are challenging to snag.  Tour the kitchen to round out an unforgettable experience.

Per Se, perhaps the best restaurant in NYC. Amazing dining adventure, each dish is a work of art. Plan in advance as reservations are challenging to snag. Tour the kitchen to round out an unforgettable experience.

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Per Se Hand Cut “Tagliatelle” with Shaved Black Winter Truffles

Per Se Hand Cut “Tagliatelle” with Shaved Black Winter Truffles

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One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone. For those eating the vegetable tasting menu, the salmon is swapped out — as pictured — for about the most flavorful carrot mixture imaginable.

One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone. For those eating the vegetable tasting menu, the salmon is swapped out — as pictured — for about the most flavorful carrot mixture imaginable.

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CIA Graduate, Anthony Rudolf '01, is the general manager at Thomas Keller's Per Se, in New York City.

CIA Graduate, Anthony Rudolf '01, is the general manager at Thomas Keller's Per Se, in New York City.

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Per Se: Super Expensive! http://www.thomaskeller.com/new-york-new-york/per-se/todays-menus

Per Se: Super Expensive! http://www.thomaskeller.com/new-york-new-york/per-se/todays-menus

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Per Se Marinated French Sardines–Sultana Puree, Nicoise Olives, Parsley Shoots and Spanish Caper Vinagirette

Per Se Marinated French Sardines–Sultana Puree, Nicoise Olives, Parsley Shoots and Spanish Caper Vinagirette

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Per Se “Coffee and Doughnuts”–Cinnamon-Sugared Doughnuts with Cappuccino “Semifreddo”

Per Se “Coffee and Doughnuts”–Cinnamon-Sugared Doughnuts with Cappuccino “Semifreddo”

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