Ina Garten’s Perfect Roast Chicken With A StoneGable Twist - 4-5lb chicken, roasts for 1.5 hours

Ina Garten’s Perfect Roast Chicken With A StoneGable Twist - 4-5lb chicken, roasts for 1.5 hours

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Jaimie Oliver Perfect roast chicken. This was easy and very delicious. I roasted for 15 minutes longer and I brined the bird prior to roasting.

Jaimie Oliver Perfect roast chicken. This was easy and very delicious. I roasted for 15 minutes longer and I brined the bird prior to roasting.

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Ina Garten's "Perfect Roast Chicken"... and she isn't lying! This has become my favorite roast chicken recipe. I add potatoes, a few extra garlic cloves/onion and have also thrown in some whole mushrooms the last 15 min. of cooking time and you have a complete meal. My family LOVES it!

Ina Garten's "Perfect Roast Chicken"... and she isn't lying! This has become my favorite roast chicken recipe. I add potatoes, a few extra garlic cloves/onion and have also thrown in some whole mushrooms the last 15 min. of cooking time and you have a complete meal. My family LOVES it!

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Lemon Garlic Rosemary Roast Chicken |The best recipe for roast chicken with the most amazing flavor EVER, plus how to make the perfect roast chicken in a dutch oven and how to make multiple meals from one chicken.

Lemon Garlic Rosemary Roast Chicken |The best recipe for roast chicken with the most amazing flavor EVER, plus how to make the perfect roast chicken in a dutch oven and how to make multiple meals from one chicken.

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PERFECT ROAST CHICKEN-REALLY- so much better than store bought-stonegableblog.com
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Perfect Roast Chicken~1 six-pound roasting chicken 2 tablespoons unsalted butter Salt and freshly ground black pepper 2 medium onions, peeled and sliced crosswise 1/2 inch thick 1 lemon 3 large cloves garlic, peeled 4 sprigs fresh thyme 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat,Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes. Preheat oven to 425 degrees.

Perfect Roast Chicken~1 six-pound roasting chicken 2 tablespoons unsalted butter Salt and freshly ground black pepper 2 medium onions, peeled and sliced crosswise 1/2 inch thick 1 lemon 3 large cloves garlic, peeled 4 sprigs fresh thyme 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat,Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes. Preheat oven to 425 degrees.

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Martha Stewart's roasting directions have yet to steer me wrong. We've been using her turkey recipe for years and this chicken didn't disappoint! Granted, I did add a few of my own touches

Martha Stewart's roasting directions have yet to steer me wrong. We've been using her turkey recipe for years and this chicken didn't disappoint! Granted, I did add a few of my own touches

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Fall-off-the-Bone Tender. Juicy and perfectly seasoned. You won't believe this Roast Chicken came out of your Crock Pot! #chicken #dinner #recipe

Fall-off-the-Bone Tender. Juicy and perfectly seasoned. You won't believe this Roast Chicken came out of your Crock Pot! #chicken #dinner #recipe

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Simple Roast Chicken with Garlic and Lemon | justataste.com ....roast chicken in a cast iron skillet?!

Simple Roast Chicken with Garlic and Lemon | justataste.com ....roast chicken in a cast iron skillet?!

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