"How to make" Hard Cider Recipe: This one is using pears, but you can substitute pears with: apples (apple cider/juice), cherries; any fruit that has fermentable sugar. NOTE: If you use any "bottled" or "store bought" juices you must make sure that they have no preservatives in the ingredients (ascorbic acid which is just vitamin C is ok).
Few things feel more autumnal than spiced cider. Add a splash —or more— of a chest-warming spirit like bourbon and it's pretty much the perfect thing to cozy up with. We found 11 tempting twists; try them all for a fun Fall challenge.