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from Martha Stewart

http://www.marthastewart.com/340210/steamed-persimmon-pudding

Wild Persimmon Pudding... this one is for wild persimmon jam http://www.wildmanstevebrill.com/Web%20Recipes/WildPersimmonJam.html

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from All Roads Lead to the Kitchen

Persimmon Pudding #Thanksgiving #dessert

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from Food.com

Persimmon Pudding. Photo by oh.donna Using GF four and adding pecans and maybe raisins. Oh and I think brandy would be good!

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from Martha Stewart

Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Mar