Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes that is served with French fries and rice. #peruvian #chifa #196flavors

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Papa rellena is a small bite of mashed potato stuffed with meat, tomato, black olives, raisins and flavored with oregano and cumin, then fried. #peru #196flavors

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Quite literally at the heart of Peruvian cuisine are anticuchos. These beef kabobs are often made with hearts but can be done with other delicious cuts as well!

Quite literally at the heart of Peruvian cuisine are anticuchos. These beef kabobs are often made with hearts but can be done with other delicious cuts as well!

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No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

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Pollo Saltado is a Peruvian Stir-Fry with seasoned chicken, onions, and tomatoes. It is traditionally served with French fries and rice. Peruvian cuisine has been heavily influenced by Chinese immi...

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Arroz con leche my favorite dish to make as a child - Rice pudding with milk and cinnamon • peruvian dessert.

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Peruvian Cuisine Week: Parihuela (Peruvian Seafood Soup) I This hearty and spicy soup is perfect for any season! #PeruvianSoup @Irene Pisco Trail.com

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This Peruvian Chicken with a traditional Peruvian green sauce is destined to become one of your favorite chicken recipes ever!

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