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Peruvian Potatoes

Classic Papa a la Huancaina Revisited // Peru Delights

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from About.com Food

Salsa Huancaína, Peruvian-style Cheese Sauce

Papas a la Huancaína - in my family recipe we do not put onions, everything else is right and just pour it over yellow potatoes or the regular one

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Nothing tastes better than home grown organic potatoes! I mix Pine needles into the soil when I plant them to raise the acidity and it works wonders.

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from Great British Chefs

Aji de gallina

My favourite dish is a Peruvian classic, Aji de Gallina. A dish with roots on the French revolution, this is a classic example of a fusion of cooking techniques, available ingredients and local produce.

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from carolynshomework.com

Good Taste: potatoes au gratin

Kartoffeln Sorten

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from keviniscooking.com

Peruvian Potato Cheese Soup with Chicken

Peruvian Potato Cheese Soup with Chicken | This easy to make soup will have you coming back for seconds with all the fresh vegetables and melting cheese!

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Papa a la Huancaina Recipe. Find more Peruvian recipes at http://www.perualacarte.com

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from Meals.com

Peruvian Potato Salad

Peruvian Potato Salad Recipe | Nestle Meals.com

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This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings — chicken salad and tuna salad are favorites. Served cold, causa rellena is often topped with extravagant garnishes and sauces for a colorful presentation.

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This Peruvian potato salad, or Causa, is a light, cool, and spicy dish, perfect as an appetizer on a hot summer day.

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