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Pete Biggs Recipes

from Great British Chefs

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit

from Great British Chefs

Monkfish scampi in beer batter with wild garlic mayonnaise

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

from Great British Chefs

Meantime-cured sea bass with apple and beetroot salad

Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

from Great British Chefs

Chicken, anchovy and Parmesan salad

Pete Biggs' glorious chicken salad recipe is packed with flavour from anchovy and Parmesan, and served with a heavenly herb mayonnaise.

from Great British Chefs

Turbot with oysters, cabbage and bacon

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from Great British Chefs

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

from Great British Chefs

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit

from Great British Chefs

Strawberry and champagne sorbet with basil cream and vanilla shortbread

Strawberry and champagne sorbet with basil cream and vanilla shortbread - An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

from Great British Chefs

Breaded hake, asparagus and wild garlic sauce

A fantastic breaded fish recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

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