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Pete Biggs Recipes

from Great British Chefs

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

from Great British Chefs

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

from Great British Chefs

Monkfish scampi in beer batter with wild garlic mayonnaise

Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

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from Great British Chefs

Chicken, anchovy and Parmesan salad

Pete Biggs' glorious chicken salad recipe is packed with flavour from anchovy and Parmesan, and served with a heavenly herb mayonnaise.

from Great British Chefs

Meantime-cured sea bass with apple and beetroot salad

Meantime-cured bass with apple and beetroot salad

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from Great British Chefs

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit

from Great British Chefs

Wild garlic mayonnaise

For a beautifully seasonal sauce in springtime, look no further than this wild garlic mayonnaise recipe from Pete Biggs, made from two key pillars of spring - wild garlic and rapeseed oil.

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from Great British Chefs

Strawberry and champagne sorbet with basil cream and vanilla shortbread

Strawberry and champagne sorbet with basil cream and vanilla shortbread - An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

from Great British Chefs

Monkfish scampi in beer batter with wild garlic mayonnaise

In this beer battered monkfish recipe, Pete Biggs uses Meantime lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise.

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from Great British Chefs

Meantime-cured sea bass with apple and beetroot salad

Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish