Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish
Peanut Butter Cup Brownie Bottom Cheesecake Recipe, Yum without cheese cake this would be so good
This vibrant breaded fish recipe by Peter Biggs is a celebration of spring, combining succulent herb-crusted hake with tender asparagus and a vibrant wild garlic sauce.
Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish
Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure
Wild garlic pesto
Pete Bigg's turbot recipe is paired with crispy oysters and a cucumber and oyster sauce in this elegant seafood dish
A delicious turbot recipe from Emanuele Scarello, featuring a light ricotta and herb mousse, delicate mustard sauce and egg yolk garnish.
In this beer battered monkfish recipe, Pete Biggs uses Meantime lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise.
Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish
This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit