This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit
Ice Cream / Gelato / Sorbet / Granita / Popsicles / Ice Cubes / Sherbet / Cake / Semifreddo
Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish
Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish
Food - Seafood
Pete Biggs' glorious chicken salad recipe is packed with flavour from anchovy and Parmesan, and served with a heavenly herb mayonnaise.
Salads / Slaws / Sides
Turbot with oysters, cabbage and bacon by Pete Biggs
Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure
Strawberry and champagne sorbet with basil cream and vanilla shortbread - An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.
Food - Dessert
A fantastic breaded fish recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.
Tea for two