bluebells~ Bluebells are predominantly found in woodland and their displays can be found all over the UK.  They prefer moist, shady and stable conditions, so woodlands are ideal. But, in more northern and westerly parts of Britain, bluebells can also be found in all sorts of habitats, such as hedgerows or even by the sea in Cornwall.

bluebells~ Bluebells are predominantly found in woodland and their displays can be found all over the UK. They prefer moist, shady and stable conditions, so woodlands are ideal. But, in more northern and westerly parts of Britain, bluebells can also be found in all sorts of habitats, such as hedgerows or even by the sea in Cornwall.

Meantime-cured sea bass with apple and beetroot salad -  Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

Yellow Rose By Pete Biggs @Flickr

Yellow Rose By Pete Biggs @Flickr

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

A fantastic breaded fish recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

A fantastic breaded fish recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

Strawberry and champagne sorbet with basil cream and vanilla shortbread - An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

Strawberry and champagne sorbet with basil cream and vanilla shortbread - An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

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