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JAMÓN IBÉRICO Savour by Peter Gordon (£25, Jacqui Small), which is bursting with salad concoctions involving some very creative combinations. This recipe, for jamón ibérico, peaches, mozzarella and purple pesto is easy to put together and is basically a sweet-savoury-creamy taste sensation. Woop. Swap in normal basil leaves and Italian prosciutto if you can’t find the fancy stuff.

from the Guardian

Peter Gordon's six delicious salad recipes

Farro, capers, herb-baked tomatoes, roast carrots and Parmesan --- Peter Gordon, The Guardian

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Get the idea: The best sausage is a quality sausage – BBQ weather is upon us and just in time, Ray has some things to say about sausages – Bite

from Lifestyle FOOD

Smoky Bacon, Sweetcorn and Potato Soup

Try this Smoky Bacon, Sweetcorn and Potato Soup recipe by Chef Gordon Ramsay. This recipe is from the show Gordon's Ultimate Home Cooking.

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Peter Gordon's Chicken and peanut coconut curry recipe. This is also delicious made with all vegetables, or fish and vegetables.

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