International Coffee Moments
This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle
A Taste of Michelin® Star
Chef Phil Carnegie, Inverlochy Castle Hotel
Inverlochy Castle Hotel, Fort William
Scottish raspberries on an iced crème fraiché mousse by Phil Carnegie
Engaging Math: Connecting Words and Algebraic Expressions
Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recip...
This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup
Phil Carnegie's langoustine recipe pairs langoustines with pig's head beignets. Creamy pearl barley adds lovely texture and flavour in this…
Lobster / Crayfish / Marron / Moreton Bay Bug / Langoustines
This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.