This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup
Appetizer / Entree / Starters / Meatballs
Chef Phil Carnegie, Inverlochy Castle Hotel
Inverlochy Castle Hotel, Fort William
This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle
A Taste of Michelin® Star
Scottish raspberries on an iced crème fraiché mousse by Phil Carnegie
Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recip...
International Coffee Moments
Engaging Math: Connecting Words and Algebraic Expressions
White chocolate fudge - could also cut it designs and use it to decorate cakes
Sweets, B-Day & Holiday
This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.
Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie
Recipes for life