Pinterest • The world’s catalog of ideas

Phil Fanning Recipes

from Great British Chefs

Lancashire hotpot with Meantime beer-braised cockles and cabbage

Phil Fanning's gourmet Lancashire hotpot recipe produces a spectacular dish - technically dizzying and very tricky to pull off, even for the most advanced home cook. Nonetheless, it manages to infuse all of the flavours of a good hotpot - lamb, carrots, potato and cabbage (in this case in the form of a red cabbage gel), with a few dazzling extras on the side, such as a lamb sweetbread ballotine and Meantime beer-braised cockle gel.

2
from Great British Chefs

Paris House snail garden

Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar

2
from Great British Chefs

Cured sea trout with garden pea, nasturtium and langoustine dashi

Phil Fanning celebrates spring's finest fish with great style in this recipe, featuring cured fillets and a sea trout tortellini

1
from Great British Chefs

Crab and malt

A visually stunning crab canapé recipe by Phil Fanning. With several different textures and flavours complementing one another within the one mouthful, it would go a long way to ensuring a dinner party was truly memorable

from Great British Chefs

Pan-fried mackerel with fennel and pepper salad

2
from Great British Chefs

Honeycomb of goat's cheese with macerated figs and rye crispbread

Goat's cheese might be one of the go-to classics when on the hunt for a vegetarian starter, but this recipe by Phil Fanning will be unlike anything your…

1
from Great British Chefs

Hamachi with red dulse, olive oil and soy

Phil Fanning celebrates Japanese flavours of hamachi, miso, mirin and dashi in this stunning recipe

from Great British Chefs

Hogget mezze with falafel, walnuts and mint oil

1
from Great British Chefs

Lancashire hotpot with Meantime beer-braised cockles and cabbage

Phil Fanning's gourmet Lancashire hotpot recipe produces a spectacular dish - technically dizzying and very tricky to pull off, even for the most advanced home cook.

9
6
from Great British Chefs

Bouillabaisse with cock crab and poached lobster

3