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from foodnetwork.com

Pho to Go

Pho to Go (put all ingredients including uncooked noodles in a jar, then add hot broth and let stand for a few minutes)

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Simplified instant AND to-go version of Vietnamese Beef Pho (noodlesoup). Complete salt-control and fresh ingredients. Best option if you’re craving an awesome noodlesoup, but are too lazy to…

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from foodnetwork.com

Pho to Go

Pho to Go recipe from Jeff Mauro via Food Network - can use rice noodle (dry) will cook quick with hot water. Addition: dashi, ginger,

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from Girl and the Kitchen

Instant Pho to Go

Lunch is never a bore or a hassle with my incredible and simple Instant Pho to Go! The ingredients are never boring, always delicious and never-ending! Create vegetarian, vegan and meat lover options with my super simple formula!!!

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from The Healthy Maven

Healthy Vegetarian Pho

A Healthy Vegetarian Pho recipe with a flavorful and nutritious mushroom broth. This veggie-packed meal will make you ditch the takeout and whip up this Vietnamese classic at home.

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from Food & Wine

Chicken Pho

This best-ever Vietnamese chicken soup with rice noodles is deeply flavorful and fragrant. Get the recipe from Food & Wine.

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Quick Vegan Pho. 30 minutes to make. Very nutritious. Great for fighting away winter colds! #itdoesnttastelikechicken
from it doesn't taste like chicken

Quick Vegan Pho

Quick Vegan Pho. 30 minutes to make. Very nutritious. Great for fighting away winter colds! #itdoesnttastelikechicken

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Making pho at home doesn't have to be an all-day affair. Starting with a basic grocery-store broth is the key to phenomenal pho.

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