The Pickle Back. My new favorite shott, take a shot a pickle juice and then chase it with jameson<3

The Pickle Back. My new favorite shott, take a shot a pickle juice and then chase it with jameson<3

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pickled surfer - a cocktail based on the Pickleback shot (shot of whiskey, shot of pickle brine/juice)

pickled surfer - a cocktail based on the Pickleback shot (shot of whiskey, shot of pickle brine/juice)

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Did you know this about Pickle Juice? PICKLE JUICE .. Who Knew .... A ton of remedies
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How to make a Pickleback shot. C'mon, you know you want to try it. | FermentationPodcast.com

How to make a Pickleback shot. C'mon, you know you want to try it. | FermentationPodcast.com

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Anyone can do alcohol shots. Take it up a level and do condiment / sauce shots (hot mustard, hot sauce, sweet and sour sauce, mayo, soy sauce, salsa, ranch dressing, vinegar, bbq sauce, honey, pickle juice) It sounds easy until you have to down a shot of mayo or vinegar.

Anyone can do alcohol shots. Take it up a level and do condiment / sauce shots (hot mustard, hot sauce, sweet and sour sauce, mayo, soy sauce, salsa, ranch dressing, vinegar, bbq sauce, honey, pickle juice) It sounds easy until you have to down a shot of mayo or vinegar.

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Have cramps? A hangover? PMS? How about heartburn? The amazing health benefits of pickle juice - and why you should be drinking pickle juice every day. Seriously. Shared with https://www.facebook.com/diycraftsideas

Have cramps? A hangover? PMS? How about heartburn? The amazing health benefits of pickle juice - and why you should be drinking pickle juice every day. Seriously. Shared with https://www.facebook.com/diycraftsideas

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Would you eat a Pickle Juice Popsicle? Pickle Pop recipe and other nonsense...
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Forget the pickleback we put the pickle juice right in with the whiskey in this well-balanced cocktail recipe. /

Forget the pickleback we put the pickle juice right in with the whiskey in this well-balanced cocktail recipe. /

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NYT Cooking: Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here. Don’t have any? Never fear: a few...

NYT Cooking: Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here. Don’t have any? Never fear: a few...

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