Pinterest • The world’s catalog of ideas

How to Make Dill Pickles

Cool and crunchy, delightfully sour and capable of going from snack to sandwich without a hitch — that's what I call a good pickle. Did you know they're a cinch to make at home? You don't even need to set aside the afternoon; you can make a few pint jars in less than 30 minutes. Here's everything you need to know to make your own batch of homemade dill pickles right now.

134
4

13 Ways to Use Pickle Juice That You've Never Thought Of Before

A tangy and creamy dill pickle salad dressing recipe made with pickle juice, avocado, and olive oil. cups dill pickle juice 1 ripe avocado ¼ cup extra virgin olive oil

12
1

Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.

189
20

39 Ways To Use Leftover Pickle Juice!

Little did I know how many different ways there are to “recycle” pickle juice! So I have mended my pickle juice-wasting ways and offer this list of ways to use leftover pickle juice for your consideration in doing the same.

60
10

homemade dill pickle potato chips! I wonder if i can use my pampered chef microwave potato chip cookers??

675
67

Amazing Pickle Juice Ranch Dressing

I love Chilis ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)

35
1

Don't Dump That Pickle Juice! 12 Unexpected Ways to Use It

The next time you're about to pour that leftover pickle juice down the drain, stop and think about all the tasty ways you can use it. You could be saving yourself time while injecting vinegary, sweet, and herbaceous flavors to everyday foods. From brining meats to pickle pops, these leftover pickle juice recipes are a great place to experiment.

15

Please Crowds with Dill Pickle Dip

Dill Pickle Dip 1 (8 ounce) package of cream cheese, softened to room temperature 1- 1 1/2 cups chopped dill pickles 1/4 cup finely chopped sweet onion 2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip) 1 teaspoon dried dill weed 1/2 teaspoon kosher salt freshly ground black pepper, to taste

12
1