Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#

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15-minute recipe for Chinese-style pickled cabbage, an excellent appetizer and side dish to complement any meal.

I am always in search for refreshing side dishes that adds a little acid to my meal without upsetting my stomach. This quick picked red cabbage can be made ahead and is an easy side dish for almost all type of meat, or to be added to any salad.…

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This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two Tapas

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Tsukemono - Pickled Cabbage (キャベツの浅漬け) | Easy Japanese Recipes at JustOneCookbook.com

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Quick and easy pickled cabbage, with jalapeño peppers and cilantro, is the topping you'll want for your fish tacos and wraps. #vegan #glutenfree

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