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Pickling Recipes - How to Make Pickled Corn my maw maw used to make this in a giant butter churning jug and it was the BEST stuff I ever ate!

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Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

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from Bon Appetit

Jalapeño-Cilantro Pickled Corn

Jalapeño-Cilantro Pickled Corn // Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.

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from A Southern Soul

Pickled Corn with Red Onions and Cilantro

Sometimes, while doing something not too important, you know, like reading, napping or just hanging out,  you run across a really great thing.  That’s what happened to me last week.…

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from Food.com

Pickled Baby Corn

These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

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