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from Just A Pinch Recipes

Peggi's pickled fish

PEGGI'S PICKLED FISH. I'll skip the cloves and substitute other savory herbs to suit my taste.

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Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking I made it this Easter, the recipe I used is from a good friend and differs slightly but the result is the delicious sweet n sour we all crave around easter in South Africa!

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from Just A Pinch Recipes

Russ's Pickled Fish II

Russ's Pickled Fish II Recipe

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A South African special occasion dish, Cape Malay Pickled Fish gets its flavor from spices and a 24-hour soak in curried brine. #Africa #SouthAfrica

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Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish pickled in vinegar and flavoured with curry spices is traditionally eaten every Easter Friday with Hot Cross Buns. The store-bought versions are normally very sweet and oily, so in my version I have baked the fish and kept the oil to a minimum..... - See more at: http://tastyrecipes.sapeople.com/pickled-fish/#sthash.ktcz9hDx.dpuf

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from Simplee Thrifty

Copycat Red Lobster Tartar Sauce

How often do you eat seafood? We love it and have whipped up a Copycat Red Lobster Tartar Sauce recipe for you! If you love making your own condiments you will love this!

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