Pickled Garlic... In Italy they snack on this before meals and I always wondered how to make it myself.

Pickled Garlic... In Italy they snack on this before meals and I always wondered how to make it myself.

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Pickled Garlic Recipe - how to make it...how to use it! | by ImperfectlyHappy.com
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Soy Pickled Garlic & Jalapenos.  If you love jalapenos, you've got to try these.  An old Korean friend used to bring them to me.

Soy Pickled Garlic & Jalapenos. If you love jalapenos, you've got to try these. An old Korean friend used to bring them to me.

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Dill Pickled Garlic       Ingredients:  4 cups peeled garlic cloves  1 1/2 cups white vinegar  1 1/2 cups water  2 tablespoons pickling salt  2 tablespoon minced fresh dill  1 teaspoons black peppercorns  2 teaspoons yellow mustard seeds

Dill Pickled Garlic Ingredients: 4 cups peeled garlic cloves 1 1/2 cups white vinegar 1 1/2 cups water 2 tablespoons pickling salt 2 tablespoon minced fresh dill 1 teaspoons black peppercorns 2 teaspoons yellow mustard seeds

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Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

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Pickled Garlic has the flavor of garlic without the bite. It is a great…
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If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.

If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.

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pickled garlic...believe it or not great on a pickle tray. Made these and people eat them like candy....i kid you not!!

pickled garlic...believe it or not great on a pickle tray. Made these and people eat them like candy....i kid you not!!

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