Spicy Pickled Green Beans: 1# green beans, trimmed, 3 cups white vinegar, 4 cloves of garlic, thinly sliced, 2 Tbs coarse salt, 1 Tbs black pepper corns, 2 tsp sugar, 2 dried red chilies (or substitute 1/4 - 1/2 tsp red pepper flakes. Adjust peppers to your taste). Directions: Put green beans and garlic in a clean jar. In a saucepan, bring remaining ingredients to a boil. Pour liquid into jar, seal closed and let cool to room temperature before refrigerating.

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Quick Refrigerator Pickled Beans. If you've never made pickles before, here's an easy way to get started. |www.flavourandsavour.com

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Spicy Pickled Green Beans are mildly spiced and a wonderful way to prepare fresh green beans. A great accompaniment at lunch, dinner and especially parties.

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Easy Refrigerator Pickled Green Beans. Make use of all that wonderful garden produce. This recipe is really easy and makes delicious green beans (or anything you want to pickle!). No canning needed! realfoodrn.com #greenbeans #pickledbeans

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