1 cup distilled white vinegar 1 cup water 3 tablespoons kosher salt 1 pound firm green tomatoes (about 5 plum tomatoes) or pickling cucumbers (about serrano chile, stem removed 6 medium garlic cloves, peeled and sliced in half 4 tablespoons dil
Russian-style pickled tomatoes: healthy, delicious and super easy to make. 30-min recipe with dill, bay leaves, parsley, garlic, black pepper and salt. Raw, gluten-free, low-caloric. Great addition to your holiday table!