Baked Dill Pickles- Why fry a pickle when you can bake it and get an even better taste with less fat? These “fried” pickles are so good that you probably won’t have enough room in your oven to make as much as your family can eat. I made about 50 or so of these and they were gone in about 4 minutes, soooo you might wanna DOUBLE THIS RECIPE! - or just keep them all to yourself .
Growing up, my mom’s homemade dill pickles were always kind of famous. And dill pickles were kind of a big deal for Old Colony Mennonites growing up in Canada. They’re a key element in faspa, the meal you serve your guests on late Sunday afternoons (a spread of homemade buns and condiment