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Spicy Pickled Green Beans: 1# green beans, trimmed, 3 cups white vinegar, 4 cloves of garlic, thinly sliced, 2 Tbs coarse salt, 1 Tbs black pepper corns, 2 tsp sugar, 2 dried red chilies (or substitute 1/4 - 1/2 tsp red pepper flakes. Adjust peppers to your taste). Directions: Put green beans and garlic in a clean jar. In a saucepan, bring remaining ingredients to a boil. Pour liquid into jar, seal closed and let cool to room temperature before refrigerating.

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How To Can Fruits And Veggies Like A Pro | Understanding The Basic's | Homesteading Ideas | 26 Canning Ideas and Recipes by Pioneer Settler at http://pioneersettler.com/26-canning-ideas-recipes/

26 Canning Ideas and Recipes

How To Can Fruits And Veggies Like A Pro | Understanding The Basic's | Homesteading Ideas | 26 Canning Ideas and Recipes by Pioneer Settler at http://pioneersettler.com/26-canning-ideas-recipes/

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Vietnamese Style Pickled Carrots from Eating Local Cookbook

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Jalapeno Garlic Basil Pickles

Jalapeno Garlic Basil Pickles | DizzyBusyandHungry.com - Tangy, zesty, and crunchy pickles, easy to make and ready for snacking the very next day!

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