The other day I was CRAVING some cookies! I have been wanting to try chickpea cookies because the pictures of them are awesome, but I really cannot stand the smell of garbanzo bean flour and I have also read that you cannot eat the chickpea cookies cold. These came out great – they were good as cookie dough, hot out of the oven and also the next day at room temperature. Try them out, and let me know what you think! Repin this recipe and share with your friends!
These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. You'll love how easy they are to make