Beef, Guinness and Mushroom Pot Pie... and just listen to how adorably British the author of this blog is: "Winter is not over yet. Before we go a little too crazy with health kicks after holiday excesses, lets make a few more stews, pies and mash." Amen to that!
G. KELLY pie and mash shop front ca. 1940 - George Kelly opened the shop in 1937. By the mid 1950’s the shop had been bought by George’s brother in-law, Bill Kingdon. Bill’s daughter, Sue, owns the shop today.