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from Telegraph.co.uk

Confit de canard recipe

Pierre Koffmann's confit de canard. A traditional recipe from south-west France.

from Great British Chefs

Herb-crusted lamb rump

Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party

from Great British Chefs

Classic pissaladière

French maestro Pierre Koffmann shares his recipe for this rustic French classic, comprised of meltingly sweet onions, puff pastry and anchovies.

from Great British Chefs

Squid Bolognese

This ingenious squid Bolognese recipe from Pierre Koffmann was inspired by his travels, the chef says: "I was on a trip to Tarbes (South West France) when I discovered a dish called “Squid Carbonara”. I thought to myself if someone could make a carbonara from squid, why not a Bolognese. And so the idea for Squid Bolognese was born."

from Telegraph.co.uk

Confit de canard recipe

from Telegraph.co.uk

Confit de canard recipe

from Great British Chefs

Peach clafoutis

Culinary master Pierre Koffmann shares his peach clafoutis recipe - a delicious twist on the traditional which swaps cherries for heavenly peaches.

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