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from SAVEUR

Moroccan Pigeon Pie (B'stilla) Traditionally pigeon is used to make this slightly sweet, savory Moroccan pie, but chicken thighs, quail, or Cornish game hens make excellent substitutes.

from SAVEUR

Traditionally pigeon is used to make this slightly sweet, savory Moroccan pie, but chicken thighs, quail, or Cornish game hens make excellent substitutes.

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from SAVEUR

Most people associate pies with sweet fillings—apples, cherries, pumpkin—but a great flaky pie crust pairs equally well with savory ingredients. From creamy pot pies to portable hand pies, these are the recipes that eschew sugar for salt.

from Bon Appetit

Ceremonial "Pigeon" Pie - For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it!

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from eBay

Buy and sell electronics, cars, fashion apparel, collectibles, sporting goods, digital cameras, baby items, coupons, and everything else on eBay, the world's online marketplace

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