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Moroccan Pigeon Pie (B'stilla) Traditionally pigeon is used to make this slightly sweet, savory Moroccan pie, but chicken thighs, quail, or Cornish game hens make excellent substitutes.
Traditionally pigeon is used to make this slightly sweet, savory Moroccan pie, but chicken thighs, quail, or Cornish game hens make excellent substitutes.
Recipes - African/Middle Eastern/Indian
Most people associate pies with sweet fillings—apples, cherries, pumpkin—but a great flaky pie crust pairs equally well with savory ingredients. From creamy pot pies to portable hand pies, these are the recipes that eschew sugar for salt.
Recipes - Moroccan
Delicious Pigeon Pie
Cooking on a fire
Pigeon Pie, v.2
Ceremonial "Pigeon" Pie - For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it!
Recipes to Try
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The Pigeon Pie Mystery-Hilarious Characters. Some British Society satire and a mystery about pigeon pie.