Italian Pignoli Nut Cookies - Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts. (almond paste & pine nuts, mmmm!)

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Pignoli or Pine Nut Cookies. these taste like almonds or marzipan. if you like that almond-y taste, you will love this super soft, chewy cookie. they are one of my favorites. also, if pignoli nuts are too expensive for you, I suggest dipping them in lightly toasted sliced almonds. this will help keep the cost down. either way, pignoli nut or almonds, these cookies are out of this world. enjoy!

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Pignoli {Pine Nut Cookies} 8 ounces almond paste 1/2 cup granulated sugar 1/2 cup confectioners’ sugar 1/8 teaspoon salt 1/4 cup flour 2 egg whites (about 6 tablespoons) 1 cup pine nuts

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This quick & easy chicken recipe is a great way to use up an end of season abundance of basil. Almonds rather than pignoli nuts are used to save on cost & Italian dressing provides oil, seasonings and a touch of tenderizing tang from the vinegar. Lil’ Foodie and I CHOWED this chicken. I really …

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Pignoli Cookies ~ A delicious Italian Cookie ~ "A perfect addition to any holiday cookie tray, these delicious traditional cookies will be a hit with family and friends alike. To make this cookie, almond flavored dough is rolled in pine nuts, which is then baked until golden brown."

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Pignoli Cookies. These Italian cookies are rolled in pine nuts.The delicate flavor of the pignoli deepens as the cookies bake.

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