1 small package Pillsbury sugar cookie dough, 8 oz package cream cheese (softened), 1 lg container cool whip, 4 cups of fruit. Cook sugar cookie dough as small cups at 350 about 6-7 minutes, do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate with fruit
Ingredients: Pillsbury sugar cookie dough 8 oz Cream cheese (softened to room temperature) 2 cups Confectioners Sugar 1 tsp Vanilla Extract 1/4 cup unsalted butter Tbsp Apricot preserves/ water Directions: Preheat oven to 350 degrees F. Roll out the sugar cookie dough and press it flat on a greased pizza pan. Bake for about …
Fun, easy and delicious! Dip into the holidays one cookie at a time! This recipe is the perfect activity for your kids to join in. Easily make them with Pillsbury sugar cookie dough – simply roll it out into a rectangle, cut with a pizza slicer, bake and dip into frosting with a candy coating.
Kylie has always been a hot chocolate fan & is known to order hot chocolate in July! These look so cute and yummy, best of all I think it will be so fun to make them with Kylie! This easy cookie recipe for Hot Chocolate Cookie Cups is made with sugar cookies. They're filled with chocolate ganache and have a pretzel handle!
Poke Cake! I used Pillsbury Sugar Free Vanilla cake mix + 1 can Sprite Zero + 1 cup chopped raspberries.....baked it in the oven. After it cooled, I made the jello (using Sugar Free Strawberry) and poured it over the cake...then refrigerated it for 4 hours. Amazing!!! (no icing needed because the jello makes the cake super moist)