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Pineapple~Cheese Casserole Ingredients: 2 (20 ounce) cans pineapple chunks, drained 2 cups grated cheddar cheese 1 cup sugar 2 tablespoons flour 2 sleeves Ritz crackers 1/2 cup butter Directions: Place pineapple in casserole dish. Mix cheese, flour, and sugar; then pour over pineapple. Melt butter with cracker crumbs and place over mixture. Bake at 350 degrees for 25 minutes *This is a holiday favorite w/Christmas or Easter ham or...just because! ;-) Enjoy!

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Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.

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Pineapple casserole - 1/2 20 oz. can of crushed pineapple (drained; save the juice); 1 20 oz. can of chunky pineapple (drained; save the juice); 3 tbls flour; 1/4 cup sugar; 1 cup shredded cheddar cheese; 2 cups crumbled Ritz crackers (1 whole sleeve); 1/2 cup melted butter (1 stick)

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from mrshappyhomemaker.com

Pineapple Casserole

Escalloped Pineapple (cheese and pineapple bake)-- this is so good can be side dish or dessert !...perfect to go with Ham

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