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from Ruchi's Kitchen

Eggless Pineapple Pastry

Eggless Pineapple Pastry recipe Moist and delicious pineapple pastry recipe. Very easy to make, filled with homemade whipped cream and topped with pineapple chunks and cherries!!
from Ruchi's Kitchen

Eggless Pineapple Pastry

Eggless Pineapple Pastry recipe Moist and delicious pineapple pastry recipe. Very easy to make, filled with homemade whipped cream and topped with pineapple chunks and cherries!!

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Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this rich and smooth Pineapple Pastry.

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from Yi Reservation

Hong Kong Pineapple Bun Recipe 港式菠蘿包

{Recipe} These golden crispy Hong Kong Pineapple Buns are absolutely to die for! #pineapplebun #pastry #港式菠蘿包

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Called “Nastar” in local language, pineapple tarts are basically a cookie with a pineapple filling, in a buttery and crumbly pastry. Regardless of what you call them, they are ABSOLUTELY delicious and the most AMAZING cookie ever!
from Rasa Malaysia

Best-Ever Pineapple Cookies

Called “Nastar” in local language, pineapple tarts are basically a cookie with a pineapple filling, in a buttery and crumbly pastry. Regardless of what you call them, they are ABSOLUTELY delicious and the most AMAZING cookie ever!

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Pineapple Pie: 20 oz Crushed Pineapple, ½ C sugar, 2 T cornstarch, ¼ t salt, 1 T butter, 1 T lemon juice, Pastry for 9-inch double-crust pie, Combine crushed pineapple, sugar, cornstarch & salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly. Pour filling into unbaked 9-inch pastry shell. Top with second crust and flute edges, cut slits in several places. Bake at 400⁰F., 25 to 30 minutes or until lightly golden brown

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from Kitchen Gidget

Pineapple Empanadas

These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling!

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