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Pineapple Stuffing

Pineapple Stuffing. A sweet and savory side dish that's a twist on classic stuffing. It's a perfect served with ham and pork dishes.

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Hawaiian Pineapple Stuffing

Hawaiian Pineapple Stuffing 11/7/13: 8 slices italian bread cubed, 6 Tbl. butter, 4 eggs, 1/2 c. sugar, 1/2 tsp. vanilla, sprinkle each of cinnamon, salt and freshly ground nutmeg. Baked in a 8X8" greased pan at 325 for 30 minutes covered and then 30 minutes uncovered. Delicious!

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Pineapple Stuffing - This is the recipe I start with. It's best to cut some of the sugar out. Also, I find it needs more bread to soak up the pineapple juice.

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Pineapple Stuffing - Super Simple, Yummy, and Cheap!

Yum! This is a huge hit at Thanksgiving and Christmas with my family. Mom's Favorite Pineapple Stuffing is delicious and such a fun twist on a traditional recipe, to keep meals fun and change them up a bit. This recipe lists prices so it's nice to know it is a cheap side dish, too.

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Pineapple-Stuffed Sweet Potatoes

These Pineapple-Stuffed Sweet Potatoes are just what you need when you're craving something a little sweet with dinner!

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