Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Tickled Pink Tropical Island "Iced Tea" - Ingredients: •1 oz captain morgan’s spiced rum •1 oz gin •1 oz vodka •1 oz tequila •1 oz cointreau or triple sec •2 oz guava nectar (such as kearns) •2 oz club soda (or to taste) •0 lime wedges as garnish •1 oz fresh lime juice