Apple Custard Bars: 3 medium apples, such as gala or pink lady, peeled, ½ cup all-purpose flour, 1 tsp. baking powder, ½ tsp. ground cinnamon, ¼ tsp. grated nutmeg, 2 large eggs,1/3 cup sugar, pinch of coarse salt, 2 tsp. vanilla extract, 6 tbsp. whole milk, 2 tbsp. unsalted butter, melted and slightly cooled.
Apple and Walnut Salad-Dressing: 1/2 cup mayonnaise 3 tablespoons plain yogurt 2 tablespoons sugar (or sugar substitute) 2 teaspoons grated fresh lemon peel Salad: 2 large Granny Smith apples, diced into bite-size pieces 2 large Pink Lady apples, (or other sweet apple), diced 1 tablespoon lemon juice 6 medium celery stalks, chopped into small pieces 1 cup lettuce (torn into very small pieces) 3/4 cup chopped walnuts