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from Food & Wine

Seared Scallops with Pinot Gris Butter Sauce

PINOT GRIS de plus en plus présent en Alsace,à l'origine de quelques-uns des vins les plus puissants et souples de la région,cette mutation à peau rose du pinot noir est un cousin du chardonnay,il est connu en Italie sous le nom de Pinot Grigio peut donner des vins secs,pleins de caractère,même si la majorité d'entre eux restent insipides et âpres,c'est la spécialité des vins de l'Oregon.

from Food52

Everything you need to know about wine in 9 bottles

Light-Bodied White Wine Background: These light, easy-drinking, dry white wines are some of the most-sold wines in the world (even if red wines get more attention). Light whites are like the "beer of wine" and because of it, they are perfect to drink with most foods. Some of these wines are perfect for savory lovers (Sauvignon Blanc and Grüner included) with green herbal flavors of gooseberry and bell pepper. What to try: Wines that fit into this category include Pinot Gris (aka Pinot…

from If You Give a Blonde a Kitchen

Citrus Pear White Sangria

Citrus Pear White Wine Sangria uses super juicy pears, fresh lemon wedges and a bottle of pinot gris. This easy recipe is a must for summer! |


Dirk aan de Bergweg voor 5.95 . lekker ! Wel behoorlijk droog


Winesicles with Edible Flowers

Make these Kendall-Jackson Pinot Gris Winesicles with Edible Flowers — perfect for a hot spring or summer day! #DIY

from Wine Folly

Common Types of Wine (top varieties to know

Basic types of wine: Pinot Gris