A Pressure Cooker Smoky Ham Hock and Pinto Bean Soup full of textures and flavor. You'll love how the tender ham give the soup a smoky flavor.

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If you're craving tomatoes but it's not quite summer, use good cherry tomatoes to make this Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro! I love this salad combination; for lower-carbs I would use more avocado and less beans. [found on KalynsKitchen.com]

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So, remember that deal on Organic, Free Range Turkey's I mentioned last week? Yeah, well here I am a couple of weeks after Thanksgiving and still looking for ways to use up all of this Turkey. It's not a horrible problem to have or anything but I am on the verge of being sick of Turkey. We had a lovely dinner the other night of Roasted Turkey, Garlic Rubbed Cabbage Steaks and Baked Potatoes (all done in the oven while I sipped some wine, it was that kind of day). As we were cleaning up, I…

Slow Cooker Charro Beans...flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices — are the perfect pinto beans to accompany your favorite Mexican entrees!

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Slow Cooker Traditional Tejano Pinto Beans from The Food Charlatan found on SlowCookerFromScratch.com

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