Ree Drummond, The Pioneer Woman Cook, includes recipes, stories, and photographs from an accidental country girl. Her work is inspiring this ranch girl to come back to the kitchen. She makes you smile while joyfully making great food. Through great visuals and stories I am duplicating her works of art and actually earning family request! You can't help but enJOY.
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced