PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

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Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

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Christmas Eve Menu-Herb-Roasted Prime Rib with horseradish sauce / Roaster Asparagus / Whiskey Glazed Carrots / Jalapeño Poppers / Brie Stuffed Mushrooms / Mashed Potatoes / Bacon Wrapped Shrimp - The Pioneer Woman

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This is the BEST Prime Rib EVER!!!! pioneer woman prime rib | Pioneer woman-Christmas prime rib | Recipes

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I’m not sure there’s anything more special and delicious at Christmastime than a beautiful, perfectly cooked piece of roast beef. This is my version of prime rib, which is as good the n…

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We didn't make a Prime Rib this year since we didn't have Christmas at our house. I will have to find a reason to make one soon.

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