Pasta with Tomato Cream Sauce ~ There’s really nothing better in the entire world than a fresh thick sauce for pasta. Of course you can use a jar of sauce bought in a store, but the homemade one is also as easy. Plus benefits: you can add extra ingredients you like to your own pasta
The Pioneer Woman's cajun chicken pasta: OMG guys this was soooo freaking good and not hard at all! only thing i did wrong was not let the wine and broth reduce before adding cream so the sauce needed a little help getting thick (little flour and water) any who please try!