A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Recipe includes nutritional information plus recipe for two, make-ahead, and freezer instructions. From BakingMischief.com
Homemade Greek Pita Bread -- I like how she "bakes" them in a skillet instead of the oven. I set off the smoke alarm when I made some in the oven and thought I'd never try them again, but I think I'll give it another go with this method.