Forcella’s Giulio Adriani: Artichoke Basille’s Pizza “They make a red pie with sliced mozzarella that’s probably the closest one in New York City to authentic Italian by-the-slice pizza. The tomatoes and mozzarella are totally distinct flavors. And, it's like my margherita because I don’t precook the sauce. The tomatoes are fresh, so it has more flavor.” Artichoke Basille's Pizza, 328 East 14th Street (multiple locations), 212-228-2004.
Chicago Pizza and Oven Grinder Company: Home of the Pizza Pot Pie
First time I heard of this was on a Food Network show. It looked awesome to me, but I don't live in Chicago so I made my own version at home. So good! http://www.chicagopizzaandovengrinder.com/menu.htm