Taking the Starlight mint candy tray to a new level! I used the edge of a round NON-STICK tart pan. Flipped upside down and filled with mints. Baked on a pizza stone lined with parchment at 350 for about 20 minutes. Let cool completely and pulled the tart pan off... VOILA...a scalloped edge!
You've heard that you should prepare your pans according to the recipe and weigh any ingredients whose volume might trick you. But what's a step to cake success that you might be skipping? Bake the cake on a pizza stone (or baking steel) that you've heated in the oven.
Turn your charcoal grill into a wood-burning pizza oven with this clever kit. Pizza frame with thermometer, pan and baking stone lets you amp up the fiery heat for the best results on an 18.5" or 22.5" kettle grill. Pizza peel is there to help slide pies on and off the grill. Pizzeria-style pies bake in less than 8 minutes to the perfect crispness on the included professional-quality pizza stone.