Chewy pretzel-crust pizza is all the rage! This recipe is very easy and makes better-than-delivery pizza you'll make again and again. Warning: you will never go back to traditional pizza crust after trying this!
ramp pizza with a little mozarella by smitten, via Flickr | Ramp = wild leeks. Sea salt for seasoning. Try making your pizza sauce with fresh tomatoes. Use one of the pizza dough recipes in the cookbook. Mozzarella only (experiment with adding feta too for the saltiness).