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Plain kombucha

Learn how to flavor and fizz up your plain kombucha with a 2nd fermentation! a full tutorial of pictures will help you alone the way.

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Chai Kombucha

CHAI KOMBUCHA Per quart of kombucha: **1 quart plain kombucha-------- **10 whole cardamom pods--------- **1 cinnamon stick---------- **1-inch fresh ginger, cut into matchsticks----------

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Learn how to flavor and fizz up your plain kombucha with a 2nd fermentation! a full tutorial of pictures will help you alone the way.

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Raspberry Lavender Kombucha. Pour the brewed kombucha into clean jars. Fill them almost to the top but leave a little space for them to get fizzy and to add the flavor. Add ¼ of the berries to each jar, 1 Tbsp lemon juice, and 1 Tbsp dried lavender. Put the lids on tight and let sit 3-5 days at room temperature to ferment and become carbonated. Once they are fizzy, you can strain them into other clean jars (or not depending on your taste).

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Learn how to flavor and fizz up your plain kombucha with a 2nd fermentation! a full tutorial of pictures will help you alone the way.

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How to grow your own kombucha SCOBY...you won't believe how cheap and simple this is! #kombucha #paleo #probiotics http://www.youtube.com/watch?v=F3TN54s_ezA

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