Greek Marinated Chicken ~ 1 cup plain yogurt, 2 Tbsp olive oil, 4 cloves garlic, minced, ½ Tbsp dried oregano, 1 medium lemon zest juice from 1/2 lemon, ½ tsp salt, freshly cracked pepper, ¼ bunch fresh parsley, and 3½ to 4 lbs chicken pieces. Combine marinade. Place pieces in marinade in gallon ziplock. Bake at 375 for 45-60 minutes or grill
This recipe has become my go-to sweet tooth satisfier! It's so simple and so delicious! Plus, it packs 8 grams of protein and only 90 calories per serving. Just mix 1/4 cup on non-fat plain greek yogurt with one packet of no sugar added hot cocoa mix. Stir until you get a pudding-like consistency and enjoy! Find more recipes like this on our blog at www.hoab.org/blog.
Lemon Yogurt Bread - half the recipe for one loaf, not too sour, mostly sweet, relatively dense and very chewy cake! Great with coffee. I replaced apple sauce with lemon juice :) and plain yogurt with Greek.