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Frozen Amaretto Sabayon with Bitter Chocolate Sauce recipe #plating #presentation

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Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

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Plating Principles: Balance, Unity, Focus and Flow

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The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes

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from heinstirred

Churros with Dark Chocolate Sauce

Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing

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Spoon Swoosh on Plate - 6. Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

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from Kitchen Confidante

The Art of Teppanyaki

The Art of Teppanyaki #plating #presentation

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Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Plate Presentation for Steak

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