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Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

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from The Café Sucre Farine

Sweet Basil Vinaigrette

Sweet Basil Vinaigrette. The most delicious dressing with vibrant basil flavor. If this dressing could talk, it would be shouting "summer!"....

376
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from heinstirred

Churros with Dark Chocolate Sauce

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381
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from Feasting At Home

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

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from Washingtonian

Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault

Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis Makes 4 servings Ingredients ¼ pound grade-1 tuna loin 1 teaspoon extra-virgin olive oil 1 leaf nori seaweed, dried 1 tablespoon soy sauce 2 pinches cayenne pepper 1 black radish, about 5 inches long 3 passionfruits 1 teaspoon sugar powder 1 pinch espelette pepper 1 pinch sea salt

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