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Homemade Clay - 2c baking soda+ 1c cornstarch+ 1-1/4c cold water; Cook on med flame, keep stirring till consistency of moist mashed potatoes; remove, cover with damp cloth till cool. Store in air-tight container in refrigerator (reach room temperature before using).

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salt dough/clay cookies -DONE! used food colour and cocoa to dye the dough and then sealed them with poly :) make sure you dont roll them out too thin and bake them at a low temp for a LONG time ;)

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