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Real Hawaiian

"Local food" in the islands isn't pineapple pizza or Pacific Rim—it's malasadas, poi, and pigs roasted in volcanic earth.

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Poi is a Polynesian staple food, typically made with mashed taro root. However, it’s a little-known fact t…

SWEET POTATO POI [POI UALA] . Poi is a Polynesian staple food, typically made with mashed taro root. However, it’s a little-known fact t…

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Poi is a Polynesian staple food, typically made with mashed taro root. However, it’s a little-known fact t…